Yogurt and weight management

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Relative Bioavailability of Zinc in Yogurt Using Body Weight Gain, Femur Weight and Bone Zinc Content in Rats as Markers

Objective: some previous works have shown the importance of zinc in nutrition, and even evaluated different zinc sources for food supplementation with this micronutrient. The aim of this work was to evaluate zinc gluconate stabilized with glycine (BZ) as a zinc source for food fortification by employing yogurt as the vehicle and zinc sulfate (SZ) as the standard zinc source. Materials and metho...

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ژورنال

عنوان ژورنال: The American Journal of Clinical Nutrition

سال: 2014

ISSN: 0002-9165,1938-3207

DOI: 10.3945/ajcn.113.073031